Ingredients:

The Salad

• Seeds from one whole pomegranate.
• 2 x small cucumbers, chopped.
• 1-2 cup of cooked big couscous (depends how couscous heavy you want it).
• Approx. 200g  halloumi, chopped into small strips and cooked on high in a fry pan until golden.
• 1-2 heaped cup of spinach leaves, chopped (depends how spinach heavy you want it).
• 1/2 cup of parsley leaves, chopped.
• 3/4 cup of toasted walnuts, I heat them in a fry pan on low with some maple syrup of honey drizzled on top (optional).

The dressing

• 1/4 cup of lemon juice 
• 3.4 cup of olive oil
• 1 heaped tsp of seeded mustard
• 1 heaped tsp of honey
• 1 whole clove of garlic for flavour.
• Salt and pepper.

Instructions:

• Prepare and mix all the salad ingredients together in a bowl.
• Add all the dressing ingredients to a small jar and shake well.- Taste and tweak to your flavour preference.
• Add dressing to salad and toss