Wombok Salad
Quantity and ratio’s of ingredients can be worked out as you go ( the way I alway’s cook)
Trust your instinct on how it will taste best.
The Salad:
- Wombok, sliced thinly.
- Spring onion chopped.
- Coriander, chopped.
- Crispy shallots, sprinkle over.
- Sesame seeds, toasted and sprinkle.
- Roasted almonds – chopped.
Dressing:
- Sesame oil
- Coconut aminos
- Squeeze of Lemon
- Oooh I also used pomegranate vinegar sometimes & that gives it extra zing!